SO's Kosher Fish Market has been the Midwood fish counter for years, the kind of place where the regulars walk in and skip the 'what's fresh?' because they already know.
What keeps them coming back: a fresh case every morning, a wide selection (salmon, tuna, sea bass, flounder, branzino, and everything Shabbos needs), and a counter staff that will cut or slice your filets and steaks any way YOU want them. No auto-pilot. No standard portions. Just what you asked for.
Kosher Certified
Under Brooklyn rabbinical supervision · Fish · Pareve
Full kashrus supervision on the counter, fin and scale inspection on every fish, no shellfish on premises. Certification available at the counter.
Yes, filets, steaks, whole-gutted, butterflied, boned, skin-on or off. Tell the counter. We'll cut it.
Thursday or Friday morning. Friday afternoon gets busy, come earlier if you can.
Yes, homemade, shaped by hand. Available in loaves (frozen) or fresh portions for pickup.
Yes, phone (718) 336-7100 a day or two ahead for specific cuts or Yom Tov volume.
No, closed for Shabbos. Sun at 7am, Fri until 3pm.