SO'S FISH
Fresh Kosher Fish · Midwood, Brooklyn
Fresh fish, cut to order.
A kosher fish counter on Avenue M where the guys behind the glass know what you want before you finish saying it. Salmon, tuna, sea bass, flounder, branzino, gefilte, and they'll cut or slice every filet and steak however YOU want it.
Custom-Cut to Order
Filets, steaks, whole fish, cut or sliced any way you want. Ask and it's done.
Fresh Daily
Fresh arrivals every day. Nothing sitting in a case for three days.
Shabbos-Ready
Gefilte fish, chopped fish, fish loaves, ready to pick up Thursday and Friday.
Fresh catch.
Wild Salmon
Fresh wild salmon, cut into filets or steaks. Available skin-on or skinless, boned or not.
Fresh Tuna
Sushi-grade tuna when available. Sliced for tartare or cut into steaks for searing.
Sea Bass
Whole sea bass, whole, gutted and scaled, filets, or butterflied. Your call at the counter.
Flounder & Sole
Flaky white fish, filetted on site. Great for quick-cook Shabbos dinners.
For your Shabbos table.
Homemade Gefilte Fish
Homemade Gefilte Fish
Made fresh, shaped by hand. Available in loaves or individual portions. Shabbos-ready.
Learn More →Homemade Gefilte Fish
Made fresh, shaped by hand. Available in loaves or individual portions. Shabbos-ready.
Custom Cuts
Custom Cuts
Whole fish, filets, steaks, butterflied, cut the way you want. Just ask.
Learn More →Custom Cuts
Whole fish, filets, steaks, butterflied, cut the way you want. Just ask.
Yom Tov Pre-Orders
Yom Tov Pre-Orders
Call ahead for Yom Tov volume. We'll have everything cut, packed, and waiting for pickup.
Learn More →Yom Tov Pre-Orders
Call ahead for Yom Tov volume. We'll have everything cut, packed, and waiting for pickup.
Come in, we'll cut it.
Visit the Counter
1602 Avenue M, Brooklyn. Six days a week. Busy Thursday and Friday, come early.
Tell Us How You Want It
Filet, steak, whole fish, boned, butterflied, the cut is yours to decide.
Take It Home Fresh
Packed cold, ready to cook. Most fish tastes best same day or next.
Fresh fish, every day.
Come to the counter. We'll cut it however you want.